About:

Join us for a unique six course Vegetarian Tasting menu paired with four Organic wines from France, Italy and Austria.
For the evening we will be joined by Laurent Bergmann from Ellis Wines to take you through each wine that is being paired with each vegetarian course.

Wednesday 24th April 2024
arrival 6:30pm, for 7pm start
£70 a head

Payment required on booking to secure table
Please let us know of any allergies

MENU
Course 1
Pea & Mint Arancini, Tomato Consume, Confit Jacket Potato

Course 2
Cauliflower Velouté,
cauliflower crisp, pickled cauliflower, roasted grapes, paprika oil

both dishes paired with
Organic Gruner Veltliner ‘Grafenegg’ Bio Weingut Kemetner, Kamptal, Austria 

Course 3
Tempura Courgette Flower,
goats cheese mousse, wild garlic & parmesan polenta, roasted courgette, red pepper essence 
paired with
Organic Contrade Bellusa Catarratto, Sicily, Italy

Course 4
Wild Mushroom Tart, soy cured egg yolk, pickled mushroom, mushroom puree
paired with
Organic Chateau de Jau Rouge, Cotes de Roussillon, France

Course 5
Rhubarb & Custard Cheesecake,
stem ginger, rhubarb sorbet

Course 6
Salted Caramel & Roasted Banana Doughnut

both paired with
Cave de Crouseilles Pacherenc du Vic Bihl Sweet Wine, Gascony, France